Nutrition

Overview

The Bachelor of Science in nutrition focuses on the study of foods and nutrients and their effect on the health of individuals. The program combines coursework in both the basic sciences and nutritional sciences to provide students with the preparation needed to excel in a variety of professional nutrition and health settings.

An intensive study in biological and physical sciences is emphasized as a basis for understanding the science of nutrition and the relationships between nutrients and human health. Core course requirements focus on human nutrition with areas of study in:

Energy metabolism
Proteins
Vitamins
Minerals
Community nutrition
Diet in the prevention and treatment of diseases

At SIUE, the major in nutrition is designed to meet the admission requirements for post-graduate programs in dietetics, as well as admission requirements of most colleges of medicine, nursing, dentistry, optometry, pharmacy and other healthcare professions.

What can I do with a degree in nutrition?

According to the U.S. Bureau of Labor Statistics, national job growth for dietitians and nutritionists is expected to be 15% through 2026. At SIUE, we provide the curriculum and pre-professional training for students wishing to enter graduate school to pursue programs in nutrition/dietetics on their way to careers as registered dietitians. Students must complete graduate training and 1,200 hours of internship to begin a career as a registered dietitian (RD).

Graduates in nutritional sciences qualify for positions in: