Off Menu Pop-Up Restaurant
Unexpected Flavors. Limited Time. No Repeats.
Off Menu is SIUE Dining Services’ monthly pop-up restaurant experience—designed to surprise and keep campus dining fresh. Once a month, a familiar space transforms into a limited-time concept featuring a brand-new menu and theme. Each event is different, intentional, and available for a short window only—when it’s gone, it’s gone.
What to Expect
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A new pop-up concept every month
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Chef-driven menus inspired by global flavors, comfort classics, and current food trends
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Limited-time offerings you won’t find anywhere else on campus
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A fast, fun experience that breaks routine dining
How it Works
Off Menu appears once a month for a limited run, featuring a focused menu with select entrées, sides, and occasional specialty items. Menus rotate completely—there are no repeats, keeping each pop-up a one-of-a-kind experience.
Stay in the Loop
Dates, locations, and menus are announced monthly. Follow SIUE Dining Services for Off Menu reveals, previews, and drop details.
Upcoming Menu
Friday, March 27 - Welie's Waffle Bar $7.99
Large Belgian Waffle topped your way. Toppings include: breakfast syrup, chocolate syrup, caramel sauce, cherries, shredded coconut, chocolate chips, M&Ms, fresh berries, powdered sugar, pecans, crushed oreos and whipped cream.
Add Popcorn Chicken for an additional $2.99.
Friday, April 24th - Trisha's Tasty Treats $4.99
