Dining
SIUE Dining Services provides students, faculty, staff, and the surrounding community with quality food and services at a reasonable value. Dining Services aims to achieve variety, flexibility, convenience and creative menu development on a daily basis.
For more information about COVID-19 and SIUE, please visit: https://siue.edu/coronavirus
Commitment
SIUE offers various progressive dining venues, including a contemporary food court, table service restaurant, catering services, cafeé’s, kiosks and convenience stores. Dining Services takes pride in achieving excellence and answering the demands of a growing university, while maintaining fiscal responsibility and integrity.
Sustainability
SIUE Dining Services is dedicated to improving the impact we have on the environment as well as providing local sustainability. We continually look for ways to protect our natural resources by implementing informational marketing, researching and selecting products that are able to be reused, composted or recycled while balancing financial impact to the consumer. Dining Services partners with local businesses, farms, dairies and suppliers to help stimulate our surrounding communities. Dining provides all of its cooking oil to a local company to be converted into Bio Diesel as well as using honey produced from our own bee hives and grows our own herbs and various other plants to be used on campus. We strive to enhance our environmental performance and reduce our environmental affect by continually setting goals to reduce our environmental impact as well as support our local community.
COVID-19 Information
