Required Credit Hours/Tuition and Fees
- 60
- Visit the Paying for College website for detailed tuition information
Curriculum
Year 1 (Fall Semester)
(1) NUTR 505 Intro to Professional Practice
(3) NUTR 507 Intro to Nutrition Care
(2) NUTR 508 Nutrition Entrepreneurship
(3) NUTR 510 Advanced Food Service Management
(1) NUTR 510P Advanced Food Service Management Supervised Practice
(3) KIN 509 Research Methods in Kinesiology
13 - Total Credits
Year 1 (Spring Semester)
(1) NUTR 507P Intro to Nutrition Care Supervised Practice
(2) NUTR 511 Medical Nutrition Therapy 1
(3) NUTR 511P Medical Nutrition Therapy 1 Supervised Practice
(3) NUTR 513 Advanced Sport and Exercise Nutrition
(3) NUTR 521 Community Nutrition
(2) NUTR 521P Community Nutrition 1 Supervised Practice
14 - Total Credits
Year 1 (Summer)
(1) NUTR 522P Community Nutrition 2 Supervised Practice
(2) NUTR 512 Medical Nutrition Therapy 2
(3) NUTR 512P Medical Nutrition Therapy 2 Supervised Practice
(3) KIN 517 Pathophysiology and Treatment of Obesity
9 - Total Credits
Year 2 (Fall Semester)
(8) NUTR 531P Advanced Nutrition Practicum 1
(3) KIN 512 Advanced Exercise Physiology
11 - Total Credits
Year 2 (Spring Semester)
(8) NUTR 532P Advanced Nutrition Practicum 2
(2) NUTR 535 Nutrition Seminar
(3) KIN 516 Advanced Cardiovascular and Respiratory Physiology
13 - Total Credits
Nutrition and Dietetics (60 hours)
Core Courses (48 hours)
NUTR 505 Introduction to Professional Practice (1)
NUTR 507 Introduction to Nutrition Care (3)
NUTR 507P Introduction to Nutrition Care Supervised Practice (1)
NUTR 508 Nutrition Entrepreneurship (2)
KIN 509 Research Methods in Kinesiology (3)
NUTR 510 Advanced Food Service Management (3)
NUTR 510P Advanced Food Service Management Supervised Practice (1)
NUTR 511 Medical Nutrition Therapy 1 (2)
NUTR 511P Medical Nutrition Therapy 1 Supervised Practice (3)
NUTR 512 Medical Nutrition Therapy 2 (2)
NUTR 512P Medical Nutrition Therapy 2 Supervised Practice (3)
NUTR 521 Community Nutrition (3)
NUTR 521P Community Nutrition 1 Supervised Practice (2)
NUTR 522P Community Nutrition 2 Supervised Practice (1)
NUTR 531P Advanced Nutrition Practicum 1 (8)
NUTR 532P Advanced Nutrition Practicum 2 (8)
NUTR 535 Nutrition Seminar (3)
Specialization Courses (12 hours)
KIN 512 Advanced Exercise Physiology (3)
NUTR 513 Advanced Sport and Exercise Nutrition (3)
KIN 516 Advanced Cardiovascular and Respiratory Physiology (3)
KIN 517 Pathophysiology and Treatments of Obesity (3)
No thesis option
Schedule and Calendar
The University academic calendar can be found online. The MS coordinated program follows the University academic calendar. Students should follow the MS coordinated program curriculum plan for guidance on program planning.
Retention
To remain in good standing in the MS program, students must:
- maintain a GPA of 3.0 or higher
- achieve a grade of B or better in all major courses.
Students who fail to achieve retention requirements will be able to repeat courses at the discretion of the program director, which will alter their timeline for completing their degree.
