Thread:
Canning low sugar blackberry jam
Post:
Author:
Rhonda Schalk
Posted Date:
October 2, 2012 4:13 PM
Shanda,
Looking at Objective 1.1: “Given
pictures of safe and unsafe practices in the kitchen, the learner will express
the importance of the safe practice with 100% accuracy. (concept-application;
TA II.A-B)” I think that it’s really principle-application. According to the
book, “concepts are categories we use for simplifying the world” whereas
“principles and rules express relationships between concepts” (p. 126). So, I
would think that safe practices would be more rules that need to be followed in
the kitchen.
Therefore, your initial presentation
would follow the Eg-rule or the rule-eg prescription from Dave’s slideshow.
Then you could use integration, organization, elaboration or combinations of
them for the generative strategy. However, this check point wasn’t about this.
(Bravo on getting it done early!) Actually, re-reading this, I think this is
exactly what you did.
For objective 1.2: Jami pointed out
in my objectives that I might not have the proficiency defined well enough. I
think that in this case, yours also isn’t as well defined as it could be. (I’m
pointing out what Jami said because I might not know what I’m talking about
here.) In looking at your T-F questions, you have “A bulging lid is not caused
by unsanitary practices” and “an unsanitary jar of jam’s lid can bulge.” These
are basically the same question, the only difference is one is false whereas
the other is true.
I can see why you had trouble
labeling your objectives. I questioned and re-questioned what I thought they
should be.
Rhonda
Thread:
Canning low sugar blackberry jam
Post:
Author:
David Knowlton
Posted Date:
October 3, 2012 8:15 AM
Wow, great feedback from Rhonda in
its detail and that she explained why she was saying what she was saying!
Now, Rhonda just busted me, actually! LOL! How? Well, I read
Shanda's objective as follows:
Given pictures of safe and unsafe
practices in the kitchen, the learner will express
the importance of the safe practice with 100% accuracy. (concept-application;
TA II.A-B)
When I
read it, I thought, "Nice objective and nicely labeled." But, I
am now arguing with myself--thanks to Rhonda. I think she's absolutely
right! This is a principle/rule! so, a question and a point:
the question: Is it principle-recall? Or, is it
principle-application? Defend your answer.
the point: Everyone: triple check each and every
objective. I honestly think that if I had been working with Shanda on
this project, i would have kept it as a concept (at least until I realized that
the strategy for concept was feeling weird here). So, if I can screw this
up (and I've been using the Morrison model for a long time, folks), then you
should triple check the labels of every objective that you have.
Dave
Thread:
Canning low sugar blackberry jam
Post:
Author:
Rhonda Schalk
Posted Date:
October 3, 2012 8:11 PM
Shanda's original objective was marked concept/application
and I thought it should be principle/application and I explained why. Then Dave
came along and said, "Is it principle-recall?"
OK, so I was happily going along with the application while really thinking
about the first part of the label. Looking at the objective:
Given pictures of safe and unsafe
practices in the kitchen, the learner will express
the importance of the safe practice with 100% accuracy. (concept-application;
TA II.A-B)
I do think it should be principle/recall because the verb is "will
express". This tells us that it's recall rather than procedure. If it were
procedure the verb would be something like "will demonstrate". I don't
remember what her test questions were, but with "will express" then
her question could be "List the safe and unsafe practices you find in the
following pictures." (Actually I think it was something like this.)
Rhonda