The Next Day:
Remove
the
mead from your jug and wash the jug. Return the mead to the
jug and once again place in the
refrigerator.
The
Next
Day: Repeat
the process
above, adding 1/4 cup of grain alcohol. Reseal with fresh paper
towels and return the mead to
the refrigerator.
At This
Point: The mead will need to chill
for 3 or
4 days before it can be bottled. After you have bottled it, the
mead will need to
settle for
up to two weeks before it is
drinkable. It will continue to improve with age until it is
approximately six
