Baked ham recipe with marmalade and orange juice, along with mustard and spices.

INGREDIENTS:

• 1 boneless canned or fully cooked smoked ham, about 4 pounds
• 1 jar (10 ounces) orange marmalade
• 1/2 cup orange juice
• 1 tablespoon prepared mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup raisins

PREPARATION:

Place ham on a rack in roasting pan, fat side up; score fat. Bake at 325° for 1 hour and 15 minutes. In a saucepan over low heat combine marmalade, orange juice, mustard, cloves, and ginger. Simmer for 5 minutes.

Spoon half of the orange mixture over the ham; continue baking for 30 minutes. Add raisins to the remaining orange mixture and serve with ham.
Serves 10 to 12