Skip to main content


The Food Service Guarantee (the number of guests that a customer is guaranteeing for catered meals) is due no less than three business days prior to the scheduled meal function. If the guarantee is not received, the estimated attendance will be billed. Customers will be billed for the actual number of meals served or guaranteed whichever is greater. Any variations to the catering order received less than two days prior to the event will result in an additional 15 percent late charge on menu changes. A 25 percent service charge will be added for additional meals requested on the day of the event. There is no guarantee the same menu will be available when additional meals are requested on the day of the event.