October 17, 2021
Brunch (10:30 am - 2:00 pm)
| Entree Item |
Entree Price |
|
| Cook's Choice |
$3.99 |
|
| Teriyaki Chicken Breast |
$3.99 |
|
| French Toast Sticks |
$1.99 |
|
| Sausage Gravy |
|
|
| with 1 Biscuit |
$1.19 |
|
| with 2 Biscuits |
$2.39 |
|
| VG Cheese Stuffed Shells |
$3.19 |
|
| Side Item |
Price |
|
| Batter Bites |
$1.29 |
|
| Biscuits |
$0.59 |
|
| Scrambled Eggs |
$1.39 |
|
Dinner (3:00 pm - 7:00 pm)
| Entree Item |
Entree Price |
|
| Toasted Beef Ravioli w/ Marinara |
$3.99 |
|
| Chicken Strips |
$2.99 |
|
| Cook's Choice |
$3.99 |
|
| VG Cheese Bosco Sticks w/ Marinara |
$1.99 |
|
| Side Item |
Price |
|
| Mashed Potatoes |
$1.29 |
|
| Lemon Pepper Broccoli |
$1.29 |
|
| Mac and Cheese |
$1.29 |
|
* Label Key
FT = Fit Meal
SM = Smoked
VG = Vegetarian
Soup and Salad available at lunch and dinner
