Laboratory
for Principles of General, Organic, and Biological Chemistry
Lab Coordinator: Dr.
Jerome Shen Office: SL
0333A
Office phone: 650-3555 Home phone:
Office Hours:
Lab TA: Office:
Office phone: Home phone:
Office Hours:
COURSE REQUIREMENTS
Course Description: Chem 124A meets once per week for three hour
laboratory sessions. The experimental
work in the lab tries to complement the lecture material presented in Chem 120a
NU1. The purpose of the lab is to show
how the basic principles of chemistry can be experimentally verified as well as
how they are applied to chemical analysis problems. A knowledge of chemical laboratory techniques
and procedures is extremely useful to a health care professional when dealing
with clinical laboratory results
Text: M. Matta, A. Wilbraham, and D. Staley,
Experiments for Introduction to General, Organic, and Biological
Chemistry, D. C. Heath and Company,
1996. Required; available in University
Center Bookstore.
Safety Glasses: Each student must purchase a pair of safety
glasses at the University Center Bookstore.
This is the only acceptable type of safety glasses and they must be worn
while you are in the lab.
Attendance: YOU ARE EXPECTED TO ATTEND EACH SCHEDULED LAB
SESSION. A lab can only be done during the period for which it is scheduled.
Any absences from lab should be discussed with the lab coordinator.
Tutorial Assistance: Help is available through the Tutoring
Service in the Department of Chemistry and from your lab instructor.
GRADING
Pre-lab Preparation: You are expected to read over all the
laboratory materials for each session in advance. You must be familiar with the procedure to be
used if you expect to complete the work in the allotted time. In addition, you must complete the
Pre-laboratory Quiz questions and be prepared to show them to your lab
instructor at the beginning of the lab period. These will be counted as part of your
laboratory grade.
Laboratory Reports: Your laboratory grade will be based on your
performance in the lab, including both the pre-lab quiz, the report results,
the post-lab questions, and the in-lab quiz. Attention to detail in carrying
out the procedure and in working out the results is highly important. Your report should be reasonably neat and handed
in at the end of the lab period.
Grading: Each lab will be graded on the basis of 100
points. The point distribution will vary from week-to-week depending on the
nature of the lab, but will fall within the following ranges:
pre-lab quiz 10
- 50 points
lab performance, data collection and analysis 10 - 50 points
post-lab questions 10
- 50 points
in-class quiz (when applicable) 10
- 30 points
--------------
TOTAL
100 points
Your final grade will
be determined on a straight percentage basis.
You must also check-out your lab kit the last week of the semester in
order to receive a grade in the course.
Policy Statement:
Academic Misconduct by Students
Faculty members retain their traditional authority to take
disciplinary action in the event of academic misconduct such as cheating,
plagiarism, or classroom disruption. In
the event of academic misconduct, the instructor may request the Student
Assessments and Standards Committee of The Department of Chemistry to impose on
a student the sanction of a failing grade on an individual assignment or on a
course as a whole. The Chair of the
department may recommend to the Dean of Students other sanctions such as
dismissal from a major or from the University.
LABORATORY SCHEDULE
Week of Experiments
22 Aug Check in lab kit; Film,
"Safety in the Lab"
Safety
discussion (pp. xi-xiii in Lab Manual)
Expt 1,
"Laboratory Techniques"
29 Aug Chemical Reactions and
Balancing Equations
5 Sep CBL Lab, "Boyle's Law" and "Pressure
vs. Temperature"
12 Sep Expt 14,
"Water" (Exp.. 14-1 will be demonstrated by the TA)
19 Sep Expt 18, "Acid,
Bases and Salts"
Expt
19, "Salt Hydrolysis and Buffers"
26 Sep Expt 20, "Acid Base
Titrations"
3 Oct Expt 22 Hydrocarbons:
A Structural Study
Expt 23 The Physical and Chemical Properties of Hydrocarbons
10 Oct Expt 24 Halocarbons, Alcohols, and Ethers: A
Structural Study
Expt 25 The Physical and Chemical Properties of Alcohols and
Ethers
17 Oct Expt 27 The Physical and Chemical Properties of
Aldehydes and Ketones
Expt
28-1 thru 28-3 Carboxylic Acids, Esters,
and Anhydrides
24 Oct Expt 28.4 and Expt
29.1 Esters, Amines and Amides(Revised
Handout)
31 Oct Expt 31 The Physical and Chemical Properties of
Carbohydrates
Expt 32.1
thru 32.4 Triglycerides and Cholesterol
7 Nov Expt 33 Color Tests for Amino Acids and Proteins
Expt 34 Protein Precipitation and Denaturation
14 Nov Expt 35 Activation of a Zymogen
Expt 36 Factors Affecting the Rates of
Enzyme-Catalyzed Reactions
21 Nov Thanksgiving
Holiday
28 Nov The
Components of DNA
Handout: Protein Synthesis--an Instructional Model
6 Dec Check-out*
*Your lab kit
must be complete and all the glassware clean before it will be accepted by the
stockroom personnel. You must check in your lab kit to receive a
grade in the course.