Friends of Scott  Joplin
    Fried Green Tomatoes
    German Fried Red Cabbage
    Linguini with Nuts, Dried Fruit and Gorgonzola
    Cold Cantaloup Soup
    Mom's salmon patties
    Mom's Fruit Shortcake for Twelve
    Mom's Kidney Bean Salad
    Mom's Little Brown Koko Cake
    Aunt Ella's Corn Salad
    Vicki's Lime Jello Supreme
    Old Fashioned Minced Meat
    Peach Conserve
    Plum Black Walnut Conserve
    French Mustard Pickles
    Spanish Rice
    Broccoli with White Sauce
 Christmas Letter

This website is published through the courtesy of Southern Illinois University Edwardsville. Any opinions expressed, however, are totally my responsibility.

Jim Andris, Sept. 17, 2003.

Aunt Ella's Corn Salad

10 c. Corn cut from cob
2 1/2 c. Sugar
1 head cabbage - shredded
4 onions - med. - diced
3 green peppers
2 stalks celery
2 T. Mustard
1 pt. Vinegar white
1 pt. Water
2 T. Salt

Combine, bring to boil, cook 10 min.
Cold pack 15 min.

Note: "Aunt Ella" was my mother's aunt. She and husband, Bill, had a farm at Washington Bottom, West Virginia, and I used to go there with my family as a child. To read about The Moellendick's, take the link.