This website is published through the courtesy of Southern Illinois University Edwardsville. Any opinions expressed, however, are totally my responsibility.

Jim Andris, Sept. 17, 2003.

Kidney Bean Salad

1 1/2 to 2 c. Kidney beans drained
1/2 c. Chopped sweet pickle
1/2 c. Chopped onion
4 hard boiled eggs, diced
3 T. Pickle liquid
1/2 c. Salad dressing

Mix all ingredients together and toss.

Note: When I was growing up this bean salad was frequently on the table.