Friends of Scott  Joplin
    Fried Green Tomatoes
    German Fried Red Cabbage
    Linguini with Nuts, Dried Fruit and Gorgonzola
    Cold Cantaloup Soup
    Mom's salmon patties
    Mom's Fruit Shortcake for Twelve
    Mom's Kidney Bean Salad
    Mom's Little Brown Koko Cake
    Aunt Ella's Corn Salad
    Vicki's Lime Jello Supreme
    Old Fashioned Minced Meat
    Peach Conserve
    Plum Black Walnut Conserve
    French Mustard Pickles
    Spanish Rice
    Broccoli with White Sauce
 Christmas Letter

This website is published through the courtesy of Southern Illinois University Edwardsville. Any opinions expressed, however, are totally my responsibility.

Jim Andris, Sept. 17, 2003.

Vicki's Lime Jello Supreme

Melt in double boiler:
7 oz. 7 up
6 oz. lime jello
1/2 c. Marshmallows miniatures

1 8 oz. Cream cheese softened
1 pkg. Dream Whip
Blend all

Fold in
1/2 c. Mayonnaise
1 small can crushed pineapple
1/2 c. Chopped walnuts


Note: Vicki is my little sister. She used to make lots of good recipes. Now she doesn't cook anymore. Work and grandkids!

P.S. My sister writes (11/2010) "I modified that recipe to become my cranberry salad. Used raspberry jello and a can of cranberry sauce w/whole cranberries. Also did not add mayo."