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Morris University Center
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Contents

Parfaits and Puddings

Amount per serving

Yogurt partait

Dirt cup

Mini dirt cup

Beach cup

Mini beach cup

Pudding swirl

Mini pudding swirl

Cheese and crackers

Calories

224.2

501.6

250

344.5

172.4

375.4

187.7

169.2

Total fat(g)

0.1

18.1

9

10.5

5.25

11.1

5.55

12.4

Saturated fat(g)

0.0

3.3

2

1.9

0.95

1.9

0.95

8.0

Polyunsaturated fat(g)

0.0

3.6

1.8

3.3

1.1

4.0

2.0

0.4

Monounsaturated fat(g)

0.0

5.2

2.6

4.8

2.4

4.7

2.35

3.3

Cholesterol (mg)

2.0

6.8

3.4

0.0

0.0

10.8

5.4

41.4

Total carbohydrate(g)

41.0

81.2

40.6

56.6

28.3

64.1

32

1.5

Dietary fiber(g)

0.3

3.6

1.8

0.5

0.25

2.3

1.15

0.0

Sugars(g)

30.7

15.1

7.55

0.0

0.0

0.0

3.7

0.0

Salads

Amount

per serving

Potato

salad

Side salad

Chicken salad

Chef salad

Spinach with bacon & parmesan salad

Caesar salad

Chicken caesar salad

Calories

191.5

76.0

373.3

402.1

455.8

190.8

476.3

Total fat(g)

10.1

4.7

20.2

24.7

33.9

10.3

27.1

Saturated fat(g)

1.7

3.0

3.1

12.2

13.0

5.9

14.7

Polyunsaturated fat(g)

5.1

0.1

2.4

2.0

3.7

0.4

1.6

Monounsaturated fat(g)

2.8

1.3

2.6

8.6

15.5

3.4

5.4

Cholesterol (mg)

100.8

14.9

0.0

237.9

59.5

23.1

85.1

Total carbohydrate(g)

22.7

4.0

27.6

8.3

11.1

10.4

15.7

Dietary fiber(g)

0.0

1.2

0.9

1.5

2.4

1.5

4.4

Sugars(g)

2.6

2.5

5.7

4.4

1.2

2.0

1.0

Sandwiches

Amount per serving

Bologna value

Turkey club

Chicken breast

Value salami

Calories

402.1

440.6

218.2

372.6

Total fat(g)

26.5

18.4

3.0

23.3

Saturated fat(g)

12.3

8.2

0.8

11.6

Polyunsaturated fat(g)

1.6

2.7

1.1

1.7

Monounsaturated fat(g)

9.9

6.2

0.7

9.1

Cholesterol (mg)

58.0

85.6

50.9

66.9

Total carbohydrate(g)

23.9

32.5

21.5

22.8

Dietary fiber(g)

0.9

4.4

1.1

0.9

Sugars(g)

2.7

6.0

2.7

3.5

Fresh Fruits and Veggies

Amount per serving

Grapes

Oranges

Bananas

Dippin’ veggie combo

Apples

Pears

Calories

63.0

45.1

92.9

48.3

80.0

82.0

Total fat(g)

0.9

0.1

0.5

0.3

0.0

0.6

Saturated fat(g)

0.3

0.0

0.3

0.0

0.0

0.0

Polyunsaturated fat(g)

0.3

0.0

0.1

0.1

0.0

0.1

Monounsaturated fat(g)

0.0

0.0

0.1

0.0

0.0

0.1

Cholesterol (mg)

0.0

0.0

0.0

0.0

0.0

0.0

Total carbohydrate(g)

29.8

11.3

23.7

10.3

22.0

21.0

Dietary fiber(g)

15.8

2.3

2.4

4.2

5.0

3.3

Sugars(g)

1.2

9.1

12.5

0.0

16.0

0.0

Dining Services

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