The mission of SIUE Dining Services is to provide students, faculty, staff and the surrounding community with quality food and services at a reasonable value. This is accomplished by practicing creative menu development, ensuring a friendly environment, and incorporating variety, flexibility and convenience. In support of this mission, and the mission of Morris University Center, we are committed to:
Presenting a dining program that our customers appreciate.
Providing innovative responses to varying culinary palates, including healthy options.
Offering progressive dining venues including a contemporary food court, table service restaurant, catering services, nationally branded concepts, SIUE signature branded concepts, cafes, kiosks, and convenience stores.
Continually seeking opportunities to enhance offerings, improve and expand facilities, and building a fiscally responsible dining program.
Valuing the loyalty, hard work and integrity of our employees and seeking to enhance this through continual training, and open communication.
Taking pride in achieving excellence and answering the demands of a growing University.