The E Today is the official source for University-wide announcements and information that pertain to Southern Illinois University Edwardsville. It is a daily publication that consists of compiled information for the purpose of providing the University community with timely, relevant communication. This communique is being presented in an efficient manner in order to streamline the volume of email notices sent to the "Announcements" listserv.
University-related news, events, announcements and any significant policy, faculty/staff and campus changes and or appointments may be included in The E Today. Submission does not guarantee inclusion. Please refer to the Employee Listserv Policy (6B3) for more information.
Please refer to the Employee Listserv Policy (6B3) for more information and the code of conduct. The "Discussions" listserv may be used for topical and scholarly exchange among colleagues.
When sending information for inclusion in The E Today newsletter, please use complete sentences. Include all degree abbreviations when applicable. When submitting news regarding an event, include time, day, date and location, including specific room numbers and building names. Also indicate if the event is open to students, faculty, staff or the public. Submission with incomplete information will not be posted.
Because items will be packaged in order to streamline information, only a brief portion of the news will be listed at the top of the newsletter. The remainder of the communique will either be linked to the provided website or will be located at the bottom of the email newsletter. Please include a live, up-to-date hyperlink when appropriate.
Submissions can be sent electronically to firstname.lastname@example.org, or by filling out the form.
Items should be sent to email@example.com no later than noon on the day prior to distribution. For example, items must be submitted by noon on Wednesday to be included in the Thursday edition of The E Today.
Photos and graphics can be used but should be in the linked information (or link) provided.
Please contact Doug McIlhagga in University Marketing and Communications at ext. 3600.