The mission of SIUE Dining Services is to provide students, faculty, staff and the surrounding community with quality food and services at a reasonable value. This is accomplished by practicing creative menu development, ensuring a friendly environment, and incorporating variety, flexibility and convenience. In support of this mission, and the mission of Morris University Center, we are committed to:

- Presenting a dining program that our customers appreciate.
- Providing innovative responses to varying culinary palates, including healthy options.
- Offering progressive dining venues including a contemporary food court, table service restaurant, catering services, nationally branded concepts, SIUE signature branded concepts, cafes, kiosks, and convenience stores.
- Continually seeking opportunities to enhance offerings, improve and expand facilities, and building a fiscally responsible dining program.
- Valuing the loyalty, hard work and integrity of our employees and seeking to enhance this through continual training, and open communication.
- Taking pride in achieving excellence and answering the demands of a growing University.